CIA Cooking Methods - Cake Art

The Culinary Institute of America, the world’s premier culinary college, presents Cooking Methods - Cake Art

Designed for professional chefs, this multimedia application provides the perfect opportunity to experience CIA training-on-the-go. Join CIA chef-instructors as they teach the fundamentals and techniques of buttercream, fondant and bow assembly.


Cake Art demonstration-based learning modules feature :

- Introduction
- Making Swiss Meringue Buttercream
- Reconstitute Buttercream
- Food Color: an Overview & Coloring Buttercream
- Buttercream Begonias & Carnations
- Making Buttercream Roses
- Buttercream Rose Cake
- Fondant Basics
- How to Color Fondant
- Cover a Cake in Fondant
- Cut and Apply Decorations
- Cut & Form Fondant Bow Pieces
- Bow Assembly
- How to Color Piping Gel
- Writing with Piping Gel
- Design Insights